This free display tells the story of food and drink in Scotland. Discover how the introduction of new ingredients and methods of cooking have changed and developed our tastes over the years.
Scotland has a rich and diverse natural larder with plentiful supplies of fish, game, cereals and fruit. ‘Lifting the Lid’ celebrates Scotland’s changing relationship with food and drink and explores the myths and traditions associated with its people’s diet.
Dates: 11 June – 14 August 2018
Venue: Carnegie Library, 12 Main Street, Ayr KA8 8EB